2012

Standing out

Silicone moulding belts

Pro Sweets 2013

never had it sweeter ...

Calender upgrading

Scanpack in Gothenburg

ELT rod network belt

Our separating belts

We invest in staff training

Silicone mould belts for up to 180 °C

Make your products unique – by processing them on our PU conveyor belts. We offer customised belts with embossed logos or other designs and patterns...

Should you opt for durable, yet corrosion-prone spring steel or should you choose stainless-steel, which, however, is less strong? Our K2390 rod...

IFS Food is cooperating with certification bodies, the retail trade, food industry and restaurant chains from countries all over the world to develop...

Are you unsure about how to weld a plastic conveyor belt together? Do you need help with inserting rods, tubes or ELT connectors into a rod network...

Our portable finger punching device has been specially developed for installation in the machine on site. This device is of great use for the assembly...

Welding presses are used to join all types of plastic conveyor belts. Our engineers are always working to optimise our machines, tackling many...

Due to the great demand for our rod network belts, we now stock belts for most conventional machine types. This means that most conveyor belts are now...

For applications at temperatures between -40 and +180 °C, we recommend our Si-2 Si 2298 two-layer silicone conveyor belt. Its two fabric layers give...

New from Märtens: conveyor belts with stainless steel cleats. What makes them special: these conveyor belts come with base profiles to which various...

The Anuga FoodTec 2012 took place from 27 to 30 March in Cologne. The international food and drink technology trade fair, which is probably the most...

From the 27 to the 30 March 2012, all the shakers and movers in the food and beverage industry will be meeting at the Anuga FoodTec in Cologne....

To kick off the new year we would like to wish you a merry and successful 2012. We are looking forward to continue working with you. After all,...