A BLOG FROM Maertens
Chic all round:
Best Practice
Chic all round:
Individualised embossing rollers

Of course, it's the inner values that count. But when it comes to chocolates, the visual appearance can also be a real feast for the eyes. The Sylter Schokoladenmanufaktur therefore relies on a very special conveyor belt.

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Do not take any risks
Best Practice
Do not take any risks
K2390 for biscuit production

A material that combines the best properties of spring steel and stainless steel - that is our innovation K2390. The following practical example shows how advantageous its use is in the food industry.

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PU belt with full edge protection
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PU belt with full edge protection
All-round security

Our plastic conveyor belts impress with their robustness, durability and versatility. We are happy to help our customers decide which product design is best suited for which purpose.

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References from Märtens: Cases from customers | Seite 2

Change from ECO to ELT:
Best Practice
Change from ECO to ELT:
Longer service life, easy installation
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Ideal in front of enrobing machines
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Ideal in front of enrobing machines
Rod network belts for more permeability
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