Corner rod network belt

Description

1.1211 spring steel wire, type DH (AISI 1060):
Used when there are no demands in terms of corrosion resistance, e.g. with chocolate enrobing machines. Temperature range from -10° C to +70° C. 

1.4310 stainless steel wire (AISI 302):
Used where corrosion resistance under normal conditions is desirable, e.g. in the fish and meat industry. Temperature range from -50° C to +250° C. Approved for use in food processing per VO EC 1935/2004.

K2390 stainless steel wire:
Used where a high level of corrosion resistance is required, e.g. with fruit acids. Temperature range from -80° C to +280° C. Approved for use in food processing per VO EC 1935/2004.

All wires high-gloss polished: Reduction of product adhesion to smooth surface due to low-impact wire processing.

Materials

• 1.4310 stainless steel wire
• K2390 stainless steel wire
• Spring steel wire 1.1211

Dimensions

• Available in standard dimensions and per request.
• Standard wire diameters 1.4 / 1.6 / 1.8 mm.
• Standard inside radii 350 / 406 / 650 / 800 mm.
• Standard widths 406 / 600 / 610 / 864 / 1000 / 1270 mm

Can be combined with

• Carriers
• Points