- Rod network belts
Rod network belt ECO with carriers
Description
1.1211 spring steel wire, type DH (AISI 1060):
Used when there are no demands in terms of corrosion resistance, e.g. with chocolate enrobing machines. Temperature range from -10° C to +70° C. Available wire diameters: 1.00 / 1.25 / 1.40 / 1.60 / 1.80 mm
1.4310 stainless steel wire (AISI 302):
Used where corrosion resistance under normal conditions is desirable, e.g. in the fish and meat industry. Temperature range from -50° C to +250° C. Available wire diameters: 1.00 / 1.25 / 1.40 / 1.60 / 1.80 / 2.00 / 2.35 / 2.80 mm. Approved for use in food processing per VO EG 1935/2004
K2390 stainless steel wire:
Used if a high level of corrosion resistance is required, e.g. with fruit acids. Temperature range from -80° C to +280° C. Available wire diameters: 1.00 / 1.25 / 1.40 / 1.60 / 1.80 / 2.35 / 2.80 mm. Approved for use in food processing per VO EC 1935/2004.
All wires high-gloss polished: Reduction of product adhesion to smooth surface due to low-impact wire processing.
Materials
- 1.1211 spring steel wire
- 1.4310 stainless steel wire
- K2390 stainless steel wire
Dimensions
- Up to 4000 mm wide, and above in special cases.
min. Temperature
-80° C
max. Temperature
+280° C
Speeds
- Up to 15 m/min.
Can be combined with
- Carriers
- Guide chains
- Points
Videos
Downloads
- Instructions for endless splicing ( PDF 373.02 KB )
- K2390 ( PDF 226.33 KB )
- Manufacturing tolerances ( PDF 69.09 KB )
- Possible causes for insufficient service life ( PDF 1.72 MB )
- Product inquiry ( PDF 216.02 KB )
- Rod network belt with carriers ( PDF 626.63 KB )
- Rod network belt with guide chain ( PDF 489.87 KB )
- Rod network belt with points ( PDF 465.74 KB )
- Rod network belt – instructions for endless splicing ( PDF 482.19 KB )
- Technical details ( PDF 247.79 KB )
- Product data sheet
