• Rod network belts
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Rod network belt ECO

Rod network belt ECO with carriers

101_ECO_16
Rod network belt ECO with carriers
Rod network belt ECO: Sprocket edge
Rod network belt ECO: interweaving
Rod network belt ECO with points
Rod network belt ECO with troughs
Rod network belt ECO with cleats
Rod network belt ECO with points
Rod network belt ECO with points
Rod network belt ECO with points
Rod network belt ECO with PTFE tubes
Rod network belt ECO with carriers
Rod network belt ECO with carriers
Rod network belt ECO with hollow pin chain
Rod network belt ECO with hollow pin chain
Rod network belt ECO with hollow pin chain
Rod network belt ECO: Transfer
Rod network belt ECO in the bakery industry
Rod network belt ECO in the bakery industry
Rod network belt ECO in the bakery industry
Rod network belt ECO in the bakery industry
Rod network belt ECO in chocolate production
Rod network belt ECO in chocolate production
Rod network belt ECO in chocolate production
Rod network belt ECO in the fish and meat industry
Rod network belt ECO in the fish and meat industry
Rod network belt ECO in use
Rod network belt ECO in use
Rod network belt ECO with humps and troughs
Rod network belt ECO in use

Rod network belt ECO

Rod network belts are characterised by their precise, maintenance-free belt run and small transfer radii. They are capable of reliably transporting even small products and seamlessly transferring them to downstream machines. The open mesh structure permits unobstructed, hygienic passage of liquids, heat, cold or air.

TOP-Characteristics

  • Thin, flexible and light belt construction
  • Permeable belt structure
  • Hygienic design
  • Positive guidance
  • Small transfer radii
  • Economical solution for standard applications
  • Stainless steel versions approved for use in food processing per VO EC 1935/2004

Description

1.1211 spring steel wire, type DH (AISI 1060):
Used when there are no demands in terms of corrosion resistance, e.g. with chocolate enrobing machines. Temperature range from -10° C to +70° C. Available wire diameters: 1.00 / 1.25 / 1.40 / 1.60 / 1.80 mm

1.4310 stainless steel wire (AISI 302):
Used where corrosion resistance under normal conditions is desirable, e.g. in the fish and meat industry. Temperature range from -50° C to +250° C. Available wire diameters: 1.00 / 1.25 / 1.40 / 1.60 / 1.80 / 2.00 / 2.35 / 2.80 mm. Approved for use in food processing per VO EG 1935/2004

K2390 stainless steel wire:
Used if a high level of corrosion resistance is required, e.g. with fruit acids. Temperature range from -80° C to +280° C. Available wire diameters: 1.00 / 1.25 / 1.40 / 1.60 / 1.80 / 2.35 / 2.80 mm. Approved for use in food processing per VO EC 1935/2004.

All wires high-gloss polished: Reduction of product adhesion to smooth surface due to low-impact wire processing.

Materials

  • 1.1211 spring steel wire
  • 1.4310 stainless steel wire
  • K2390 stainless steel wire

Accessories

Can be combined with

  • Carriers
  • Guide chains
  • Points

min. Temperature

-80° C

max. Temperature

+280° C

Speeds

  • Up to 15 m/min.

Dimensions

  • Up to 4000 mm wide, and above in special cases.

The rod network belts are real all-rounders - and of course food-approved in accordance with VO EG 1935/2004. Depending on the material class, they meet the most diverse requirements and can be used for a wide range of processes. A characteristic feature of this product category is its permeable and particularly hygienic design, which makes it the ideal choice when it comes to enrobing, glazing and spreading processes. But rod network belts from Märtens are also convincing in baking ovens, cooling tunnels, soldering plants and drying ducts. Depending on the material, the belts can withstand operating temperatures from -80° C to +280° C.

Our rod network belts are available in three product categories: The ECO is the economical version for standard applications, while the ELT (Extended Life Time), in which additional short individual meshes provide additional nodes and thus increased stability, can also withstand higher loads. Another advantage over the ECO is the much faster belt changes - splice times can be reduced by up to 80%.

Last but not least, the rod network corner belts are the hygienic solution for changing direction or conveying hot products in curves.

Optionally, the belts can also be equipped with points, so that even demanding production processes are no problem. Combinations with guide chains and carriers are also possible. And that's not all, because the materials used also ensure flexibility in production: there is a choice of spring steel wire, stainless steel wire and our material innovation K2390. The latter is recommended wherever high demands are placed on corrosion resistance, for example when using fruit acids or aggressive cleaning agents.

 

Data sheets and tutorials in our