Rod network belt ELT

Description

1.1211 spring steel wire, type DH (AISI 1060):
Used when there are no demands in terms of corrosion resistance, e.g. with chocolate enrobing machines. Temperature range from -10° C to +70° C. Available wire diameters: 1.00 / 1.25 / 1.40 / 1.60 / 1.80 mm.1.4310

stainless steel wire (AISI 302):
Used where corrosion resistance under normal conditions is desirable, e.g. in the fish and meat industry. Temperature range from -50° C to +250° C. Available wire diameters: 1.00 / 1.25 / 1.40 / 1.60 / 1.80 / 2.00 / 2.35 mm. Approved for use in food processing per VO EC 1935/2004.

K2390 stainless steel wire:
Used where a high level of corrosion resistance is required, e.g. with fruit acids. Temperature range from -80° C to +280° C. Available wire diameters: 1.00 / 1.25 / 1.40 / 1.60 / 1.80 / 2.35 mm. Approved for use in food processing per VO EC 1935/2004.

All wires high-gloss polished: Reduction of product adhesion to smooth surface due to low-impact wire straightening.

Materials

• 1.1211 spring steel wire 0.9-1.8
• 1.4310 stainless steel wire
• K2390 stainless steel wire

Dimensions

• Up to 4000 mm wide, and above in special cases.

min. Temperature

-80° C

max. Temperature

+280° C

Speeds

• up to 30 m/min.

Can be combined with

• Carriers
• Guide chains
• Points