• Rod network belts
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Rod network belt ELT

Rod network belt ELT

101_ELT_10
Rod network belt ELT
Rod network belt ELT
Drive design
Deflection design
Deflection design
Deflection design
Splicing with individual meshes

Rod network belt ELT

Compared to a rod network belt of standard design, additional very short meshes for ELT (Extended Life Time) give more interconnecting nodes, improving stability and load-carrying ability. User-friendly endless splicing and the ability to repair individual meshes offer a clear advantage for your production.

TOP-Characteristics

  • Fast and hygienic endless splicing
  • Doubled service life
  • Reduced downtimes
  • Suitable for large intervals and weights
  • For speeds up to 30 m/min
  • Stainless steel versions approved for use in food processing per VO EC 1935/2004

Description

1.1211 spring steel wire, type DH (AISI 1060):
Used when there are no demands in terms of corrosion resistance, e.g. with chocolate enrobing machines. Temperature range from -10° C to +70° C. Available wire diameters: 1.00 / 1.25 / 1.40 / 1.60 / 1.80 mm.1.4310

stainless steel wire (AISI 302):
Used where corrosion resistance under normal conditions is desirable, e.g. in the fish and meat industry. Temperature range from -50° C to +250° C. Available wire diameters: 1.00 / 1.25 / 1.40 / 1.60 / 1.80 / 2.00 / 2.35 mm. Approved for use in food processing per VO EC 1935/2004.

K2390 stainless steel wire:
Used where a high level of corrosion resistance is required, e.g. with fruit acids. Temperature range from -80° C to +280° C. Available wire diameters: 1.00 / 1.25 / 1.40 / 1.60 / 1.80 / 2.35 mm. Approved for use in food processing per VO EC 1935/2004.

All wires high-gloss polished: Reduction of product adhesion to smooth surface due to low-impact wire straightening.

Materials

  • 1.1211 spring steel wire 0.9-1.8
  • 1.4310 stainless steel wire
  • K2390 stainless steel wire

Joining materials

  • Individual meshes

Accessories

Can be combined with

  • Carriers
  • Guide chains
  • Points

min. Temperature

-80° C

max. Temperature

+280° C

Speeds

  • up to 30 m/min.

Dimensions

  • Up to 4000 mm wide, and above in special cases.

The rod network belts are real all-rounders - and of course food-approved in accordance with VO EG 1935/2004. Depending on the material class, they meet the most diverse requirements and can be used for a wide range of processes. A characteristic feature of this product category is its permeable and particularly hygienic design, which makes it the ideal choice when it comes to enrobing, glazing and spreading processes. But rod network belts from Märtens are also convincing in baking ovens, cooling tunnels, soldering plants and drying ducts. Depending on the material, the belts can withstand operating temperatures from -80° C to +280° C.

Our rod network belts are available in three product categories: The ECO is the economical version for standard applications, while the ELT (Extended Life Time), in which additional short individual meshes provide additional nodes and thus increased stability, can also withstand higher loads. Another advantage over the ECO is the much faster belt changes - splice times can be reduced by up to 80%.

Last but not least, the rod network corner belts are the hygienic solution for changing direction or conveying hot products in curves.

Optionally, the belts can also be equipped with points, so that even demanding production processes are no problem. Combinations with guide chains and carriers are also possible. And that's not all, because the materials used also ensure flexibility in production: there is a choice of spring steel wire, stainless steel wire and our material innovation K2390. The latter is recommended wherever high demands are placed on corrosion resistance, for example when using fruit acids or aggressive cleaning agents.

 

Data sheets and tutorials in our